Dry white wines of Bosnia and Herzegovina
Žilavka Anđelić
(Winery Anđelić, vintage 2018, 13% Vol. the location of the river Trebišnjica)
Žilavka Brkić
(2017, 0.75 l, Private boutique winery)
Žilavka Carska Selection- Podrum Grge Vasilja
(Specially selected grapes of autochthonous Žilavka from the micro level of Medjugorje and Vionica.)
Žilavka Carska - Podrum Grge Vasilja
(2017, 0.75 l, Fine Edition)
Žilavka Ostojic 0,75l
(Žilavka Ostojic 0,75l)
Žilavka Vukoje
(2018, is aged 8 months - 75% stainless steel, 3 months - 25% oak barrels of 225 liters, 3 in the bot)
Žilavka Zadro CZ selekcija
(2016, 0.75 l)
Brkić Mjesečar Žilavka
(Family boutique winery, The first biodynamic wine in bosnia and herzegovina)
Carska Žilavka Domina Premium edition
(Carska Žilavka Domina Premium edition)
Carsko vino - Podrum Vukoje
(Selected vintage,Grand Cru, 12 months in oak barrels of 225 liters (sur lie) 8 months in the bottlle)
Jungić Tamjanika
( 2015 vintage, it was obtained from Tamjanika variety from the south of Serbia or from Macedonia)
Kameno Čitluk vintage 2017 Alk. 13%
(Selected grapes of autochthonous variety Žilavka and 10% indigenous variety Bena)
Teuta Žilavka Selektion
(Vintage 2015, Alk. 14%, semi-dry wine)
Dry white wines of France and the New World
Chablis 1er Cru Vaillon
( 2016 vintage, this cuvée comes from a parcel who was planted by Guy Moreau in 1934. )
Chablis Grand Cru Les Clos
(2013 vintage, Harvested by hand, Aging on fine lees for 10 month.)
Pascal Jolivet Pouilly Fume
(2014 vintage, Masculine, fruity, timeless and complex.)
Pascal Jolivet Sancerre
(2014 vintage, Unique, rigorous, chic, timeless and divinely good.)
Dry white wines of Croatia and Serbia
Benvenuti Malvazija
(2017 vintage, This nicely rounded and popular Malvasia comes from the stepped vineyards located near)
Galić Graševina
(2017 vintage, The fermentation took place in barrels of French and Slavonian oak and black locust.)
Kovačević Chardonnay
(Wine region of Vojvodina, Srem region, Fruska Gora vineyards.)
Temet Tri Morave Bijelo 2017
(Temet Tri Morave white wine)
Dry white wines of Montenegro
Malvazija Plantaže 13.Jul 0,75l
White wines from Serbia and northern Macedonia
Ščurek Ribolla Gialla 0,75 l , vintage 2017
(Alcohol level: 13.0 % by vol. Wine serving temperature: 10–12 °C Maceration: 12 hours of cold macera)
Šćurek Sivi Pinot
(2017 vintage, Maceration: 6 hours of cold maceration Ageing:6 months in stainless steel vats)
Belica Chardonnay
(2016 vintage, 100% in stainless steel, it is full body wine, rich in alcohol, with balanced acids.)
Belica Rumena Rebula
(Harvest: purely manual, fermentation and maceration 100% in stainless steel tanks)
Sauvignon Blanc 2015
(Winery Edi Simčić, ageing: 10 months in oak barrels.)
Stara Brajda 2011
(60% Ribolla Gialla, 20% Pikolit, 20% Pika and some Glera, Tržarka and Malvasia)
Zanut Jama Kocijančić
(Classic red type vinification, fermentation in contact with berry skins for 20 days at 24°C )
Zanut Sauvignon Blanc vintage 2016
(11 months in stainless steel tanks, at least 3 months in bottles)
Dry red wines of Bosnia and Herzegovina
Barrique 33 Marijanović
(Vintage 2017 0,75 l, Blend of three varieties of grapes)
Blatina Barrique 2016 Winery Čitluk
(Selected grapes of extra quality turns into wine. Aged in barrique barrels for two years. )
Blatina CZ Vintage 2016
(award-winning decanter platinum medal)
Blatina Ostojić 0,75l
(Blatina Ostojić 0,75l)
Brkić Plava Greda 2016 0,75l
(Wine from a private vineyard of 2 hectares)
Carska Blatina Fine Edition, winery Grga Vasilj
(2016 0,75 l)
Carska Blatina Impero
(Vintage 2015, aged 18 months in new oak barrels)
Plavac Mali barrique, Begić Winery, vintage 2015
(Wine aged in Slavonian oak, with light acidity and fine tannins.)
Vranac Selekcija Anđelić 0,75l
(Vranac Selekcija Anđelić 0,75l 2011 Vintage)
Vukoje Burgundac Crni
(20 months in oak "barrique" barrels and 12 months in bottle)
Vukoje Crvena Selekcija
(24 months in oak barrels of 225 liters, 12 months in the bottle.)
Vukoje Vranac
(2015 vintage, 12 months in oak barrels of 3000 liters and 6 months in a bottle.)
Dry red wines of Serbia and the northern Macedonia
Aleksić Amanet
(2012 vintage, central Serbia, Vranac variety, grapes from Macedonia)
Chateau Kamnik Syrah Ten Barrels
(2016 vintage, 12-month ageing in new American and French oak barrels.)
Chateau Kamnik Vranec Terroir vintage 2012
(A dry red wine produced 100 % from Vranec variety grapes that were let to partially dry.)
Chichateau Fabula mala
(Winery Chichateau is a garage winery located in the village of Sisatovac on the southern slopes of F)
Dry red wines of Montenegro
EPOHA Cabarnet Sauvignon Plantaže 13.Jul
(2012 0,75 l 14,5 % alc)
Dry red wine of Slovenia and Croatia
Ščurek Merlot
(2015 vintage, Maceration: 10 days of maceration Ageing (maturation): 12 months in used oak barrels)
Ščurek Stara Brajda
(2015 vintage, Grape varieties 30% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon and 30% Refošk)
Šćurek Vino UP 0,75l
(2009 vintage, Indicative blend: 85% Merlot and 15% Cabernet Sauvignon.Ageing (maturation): 36 month )
Šćurek Vino UP 1,5l
(2009 vintage, ageing (maturation): 36 months in new oak barrels)
Belica Izbrano Rdeče
(Maturation: 12 months in stainless steel tanks,18 months in oak, 6 months in bottles)
Edi Simčič Duet
(Ageing: 24 to 30 months; matured in oak barrels of which a third are new.)
Marjan Simčič Teodor Rdeče
(Fermentation in contact with skins of berries for 21 days without selected yeasts. )
Marjan Simčić Merlot Opoka
(Hand-picked, selected grapes; in the beginning of October 2013. Without cleaning and filtration. )
Movia Modri Pinot vintage 2011
(Maturing in barriques up to or 4 years: volume 220 l – French oak)
Movia Veliko Rdeče vintage 2007
(Late harvest, hand picked, short vine-to-fermentation times. Matured 6 years in 220 liter French oak)
Vicelić Dingač 2013
(Vivelić boutique winery with the current production of 10 000 bottles of premium wine "Dingač".)
Zanut Merlot Brjač vintage 2009
(3 months in stainless steel tanks, 3,5 years in oak barrels, then resting in bottles for 1 year.)
Dry red wines of Italy, Spain and the New World
Amarone della Valpolicella 2015 vintage
(This Acinatico Amarone from one of the world’s most renowned estates)
Brunello Di Montalcino La Lecciaia 2010 vintage
(Variety of grapes 100% Sangiovese Grape harvest: September week)
Casillero del Diablo
(One of the most famous winery in Chile)
Coronas Reserva Cabernet Sauvignon 2013
(The century-old tradition of family Torres winery)
Gaja Barbaresco 2012 vintage
(Barbaresco would not be the same without Gaja’s iconic reputation. The King of the Piedmont grapes.)
Gaja Barolo Dagromis 2012 vintage
(Grape Variety Nebbiolo,12 months in barriques followed by 12 months in large oak casks.)
Tenuta San Guido Bolgheri Sassicaia
(2014 vintage, 85 % Cabernet Sauvignon 15 % Cabernet Franc)
Rose wines
Šćurek Rose
CLARENDELLE ROSÉ
(CLARENDELLE ROSÉ 2016)
Dessert wines
Dr. Loosen Erdener Treppchen
(2014)
Dr. Loosen Urziger Wurzgarten
(2014)
Edi’s selection
(Ageing: It matures three years in new barrique barrels.)
Geržinić Muškat Žuti
( )
Marjan Simčič Leonardo
(2011,0,375 l, Maturation: at least 48 months in 225 Litre oak barrels)
Vintage wines
Movia Modri Pinot
(2002)
Movia Veliko Bijelo
(2003, 3l)
Movia Veliko Rdeče
( 2001, 3l)
Champagne & Sparkling wines
Billecart Salmon Brut Reserve
(NV)
Billecart Salmon Rose
(NV)
Bjana Brut
(12,0 vol% 0,75l)
Bjana Brut Rose
(Bjana Brut Rose sparkling wine 0,75l 12,0 vol% )
Bosco Di Gica Valdobbiadene Prosecco
(Bosco Di Gica Valdobbiadene Prosecco Superiore Brut)
Champagne KRUG Grande Cuvée Brut
(Champagne KRUG Grande Cuvée Brut)
Giocato Jongleur Brut
((Edi Simčić Goriška Brda))
Modri Pinot INAT vineyard
(Modri Pinot INAT vineyard)
Moet & Chandon Brut
(NV)
Moet & Chandon Rose
(NV)
